Authentic flavors of Le Marche
In Moresco, the table reflects the rural tradition: the Pizza Ficata, combining the fragrance of the dough with the sweetness of figs, the Ciabuscolo from the local pork butchery and the authentic flavors of artisanal cold cuts and cheeses. All are perfectly paired with wines from the Aso hills, such as Passerina, Pecorino, and Rosso Piceno. A culinary journey that weaves together history, nature, and conviviality.
Agriculture and traditional products
Agriculture has always been the soul of the village and finds in the Aso Valley a unique setting characterized by fertility and biodiversity. The hills of Moresco are dotted with ancient olive trees e vineyards tended with dedication, from which are produced a fine extra virgin olive oil and high-quality wines such as Passerina, Pecorino, Montepulciano and Sangiovese.
Alongside these, the fruit farming is a cornerstone of local identity: peaches, apples, apricots, figs and other local varieties tell the story of the area’s agricultural richness, offering genuine products in harmony with the seasons.
Ciabuscolo is a soft, spreadable cured meat that is the symbol of pork products from the Marche region. Its preparation follows traditional methods, with a curing process that enhances its intense flavor and creamy texture. In Moresco, Ciabuscolo is the star of gastronomic events and is produced using techniques handed down through generations.
Traditional dishes
Pizza Ficata is a local specialty that combines the crispness of the dough with the sweetness of figs. This traditional Moresco dish is an example of how rural tradition can be transformed into a refine culinary experience. Ideal for those who love flavor contrasts, Pizza Ficata is a must-try for anyone visiting the village.